Ready to use. Made in our workshops of St Pal de Mons (High Loire) with flour, salt and water. New product. Brand : Matiera MODELING: Remove the product from its package and knead it to give it a homogenous texture. Work the salt dough on a smooth and clean surface. Shape following your creativity, without making some parts too thick. You may use cookie cutters or sculpture tools. The dough can be humidified during modeling. Leftover dough must be kept in an air-tight container. DRYING AND COOKING: CAUTION! This must be done only under the supervision of an adult. Let your creations dry in open air, and avoid manipulating them. When the surface becomes white and hard, you can place them on a cookie sheet (on wax paper) in a preheated oven (75°C/167°F). Watch over the cooking for better results. If needed, you can remove the thinner objects first and allow the thicker objects to cook more.
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