The juice of this plant, which contains approximately 160 identifiable components, has a wide ranges of benefits for the body. Ingredients: 99.8% organic aloe vera juice (Barbadensis Miller), from controlled organic farming. Contains citric acid and ascorbic acid. Aloe vera leaf contains more than 75 nutritional elements and 200 other components, as well as 20 minerals, 18 amino acids and 12 vitamins: Antraquinones (aloin) ; Résines (aloresins, aloenines) ; Tannins ; Polysaccharides ; Aloetin. In the past, the sap was used for its cholagogue, stomachic, laxative and purgative effects. Diseases, drugs and indisposition cause problems in the enzymatic functions, which in turn trigger problems in the metabolism and favour the appearance of other diseases. By favouring the production of enzymes, aloe vera, a first-rate organic regulator, reinforces the immune system (helps produce antibodies) and the metabolism (digestion).
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